General Manager
Payton Hillman
Howard Gardner, General Manager at Bottega Angelina, brings over 25 years of fine-dining experience and a deep passion for genuine hospitality to his leadership role. Originally from Singapore and raised in Sydney, his global upbringing instilled a love for diverse cultures and cuisines. A graduate of Regency Park Hotel Restaurant School, Gardner co-owned and operated several award-winning restaurants in Australia before moving to the U.S. in 2013. He held senior roles at notable establishments like Water Grill in Santa Monica before joining Bottega Angelina, where he now oversees daily operations, staff development, and guest experience. Known for his high standards and people-first approach, Gardner is helping guide Bottega Angelina to new heights in refined, Italian dining.
A place where all things that make you happy are possible, creating lasting memories.
Nestled on a hill in Laguna Niguel, Bottega Angelina is more than just a restaurant. Boasting a beautiful ocean view, it merges the old world feel of an Italian village with a modern and sophisticated state of the art decor.
From its beautifully handcrafted mosaic, to the cascading chandelier in the dining room, Bottega Angelina hopes to elevate your dining experience to appeal to all your senses. With our open kitchen, you can see our chefs create culinary magic while immersing yourself in flavors of authentic Italian ingredients.
It is a place where all things that make you happy are possible, creating lasting memories. So what are you waiting for...Venite a Mangiare! Come eat with us!
About
“Bottega Angelina’s is a wonderful addition to the mix of restaurants, retailers and entertainment options at Ocean Ranch Village. We are confident this will become another great dining destination and a quick neighborhood favorite.”
-Carol Trueman, vice president of asset management at Shea Properties
Our Team
Owner
Filippo Fusco
Filippo’s roots can be traced back to Piedimonte San Germano, Italy. He spent years pursuing business and has seen great success as a founder and CEO of PSG Capital Partners, Fortunato Capital Management, as well as other management endeavors. Filippo is passionate about sharing his Italian culture through food.
Owner
Shokoufeh Fusco
Shokoufeh was born in Tehran and grew up in Orange County. She has built a successful career in finance, contributing to the business development and marketing of large corporations. Always curious, and exploring new things, Sho has been exposed to a variety of cultures because growing up, her parents used to travel often. She loves trying different cuisines.